Country Life: Cookbook Magazine

21 June 2021

Food is deeply intertwined with nature. The four seasons bring a cornucopia of fresh ingredients into their prime. Whether you’re foraging for wild garlic in the springtime, or going blackberry- picking with the family in the early Autumn, a whole host of produce begs to be taken home and cooked up in your kitchen. Gardeners and home cooks alike will delight in Country Life’s selection of the best seasonal recipes, which show you how to make the most of the month’s fruits and vegetables, as well as highlight some truly best of British dishes. From Princess Anne’s favourite pheasant recipe, to an imaginative wintery spin on childhood classic banana bread, Country Life presents the magazine’s finest recipes that you can feast on all year round.