Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Roasted guinea fowl with parsnip-and-cauliflower gratin Ingredients Serves ...

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Brussels sprout and potato gröstl with pancetta and ...

It’s not a party without an all-star buffet line-up…