Silver and gold sugared almonds on the table offer an extravagant shimmer, like edible sparkly confetti. And I like the way they glint in the candlelight. This year I’m also using candy canes everywhe

You gather the guest list – and let the rooms define the disco

The GHI reveals the tastiest time-saving party food to have on hand for those last-minute guests (or Boxing Day picky teas)

A s this issue lands on your doormat, ...

Life and soul of the dance floor or already planning your French exit? Find the perfect outfit to match your party personality this season, whether that means playing it safe or going where the mood takes you…

FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY