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Goodbye four-course meals and hello
FAR FROM BEING DEPRESSING OR LONELY, COOKING AND EATING SOLO DINNERS IS ONE OF LIFE’S GREAT JOYS, SAYS Eli Davies
From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals
SERVES 2 Ingredients 200g cherry tomatoes2 tbsp olive oil, plus a drizzleto serve2-3 sprigs of fresh thymeFreshly milled sea saltand black pepperMixed salad leaves150g burrata, ripped in half4 radishe
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Slash your supermarket bills with these tips from food budgeting queen and social media star Ashleigh Mogford, aka Cardiff Mum
INGREDIENTS 200g cherry tomatoes 2 tbsp olive oil, plus a drizzleto serve 2-3 sprigs of fresh thyme Freshly milled sea salt andblack pepper Mixed salad leaves 150g burrata, ripped in half 4 radishes,