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Harry Pearson explores the indigenous breeds of France and explains w
France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites
The passing of its former owner in July this year signalled the end of a truly formative era for this now-famed Right Bank Bordeaux estate. Almost rags to riches, its rise to the top is a captivating tale of personal ambition and defiant determination
TARIFF THREATS AND GEN Z SOBRIETY HAVE PUT BORDEAUX ON RED ALERT
In wine, it’s never a given that the younger generation will take the reins from their parents. Or that it will run smoothly if they do. The 10 success stories that follow give an insight into some of the common challenges faced along the way
A snapshot of what’s happening in the world of wine
I’m sceptical about news stories you sometimes read of big black cats roaming the countryside. I was, however, tempted to don my boots for a hike I found on the internet titled In the Footsteps of the