Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

Test your foodie knowledge with this month’s crossword

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We

Chantal and Rob Powell have used sympathetic methods and materials to give their ancient Dorset farm a new relevance for the 21st century

For years we’ve been told to cut back on dairy, but new research suggests milk, cheese and yogurt might be doing far more for us than we ever realised

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands