Kitchen garden cook spring onions

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

INGREDIENTS 230g puff pastry sheet 250g ricotta Zest and juice of 1 lemon ¼ tsp ground nutmeg Salt and freshly ground black pepper 1 bunch of red or regular salad onions, sliced diagonally 1 tbsp extr