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The only female chef in the UK to hold three Michelin stars talks to Rob Crossan
Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best
LEISURE
Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar
The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue
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Q You grew up in Jharkhand in eastern India. What was the food like there? A The city I lived in, Jamshedpur, was home to Tata Steel, so people came from all over India to work there. That meant the f
