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Curly kale and potato terrine with buttery lemon ...

By Pary Baban Makes 8-10 | Prep 15 mins | Cook 15 mins 250g fine bulgur wheat, washed and drained2 tomatoes, chopped1 onion, peeled and finely dicedA bunch of chopped fresh parsley100g chopped spring

No-fuss recipes es to start 2026 off the right way