The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Once a way to preserve food sans refrigeration, fermenting has come to the fore as a great route to good gut health. Tr y these recipes from Dr Tim Spector’s new book Ferment

In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli

Curly kale and potato terrine with buttery lemon ...

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home