Europe
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by Melanie Johnson
B
Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique
Don’t let your leftover bread go to waste, transform it into these inventive dishes
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Enjoy the taste of outdoor grilling even if you don’t have a barbecue or any outside space!
Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start
It’s a wonder what you can whip up using some basic staples