Thoroughly good eggs

4 min read

Thoroughly good eggs

Tom Parker Bowles meets the mother-and-daughter connoisseurs who supply

This article is from...

Country Life Magazine

14 February, 2024

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Jeanette winterson cbe

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

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At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

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Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes

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Thoroughly good eggs

Thoroughly good eggs

Country Life Magazine

14 February, 2024

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