Land of liquid gold

Born in Greece, Carolina moved to the UK in 1997 to study at university. Since 2005 she’s worked as a chef and restaurant consultant and has written about food for various journals and websites. She w

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Dive into the Mediterranean diet for feel-good recipes

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Theatrical dining experience Mamma Mia! The Party brings ABBA’s hits to vivid life, with food and drink at the centre of the show. Our ‘inspired-by’ menu lets you recreate the Greek taverna vibe at home