Europe
Asia
Oceania
Americas
Africa
They may be too tart to eat, but crab apples can be made into all sorts
Galls, which can range from the delicately beautiful to hideously unattractive bulbous growths, are among Nature’s most intriguing phenomena, discovers Deborah Nicholls-Lee
Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward
Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta
A little nip and tuck now can help keep pests and disease at bay
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source
The Welsh word for hillock or high point is ‘crûg’, which, in the case of Crûg Farm Plants refers to a thickly planted mound, the site of a lookout with views over a Roman road between Conwy and nearb
