LEISURE

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

Your indispensable guide to the capital

Swapping New York for Italy, Adam Richman embarks on a city-hopping adventure in search of the country’s best-loved dishes

Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…