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Famed for his three-Michelin-starred restaurant
Superstar chef Heston Blumenthal reveals the one thing his Christmas can’t be without, in an exclusive chat. Discover what’s on his festive menu, his favourite wines and a Michelin-level recipe to try at home
FAR MORE THAN DISHES THAT WORK TOGETHER, A MENU SETS THE STAGE FOR DINNERS WITH FRIENDS – OR SO SAYS DIANA HENRY
For nutritional nous and macro-meeting food
France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites
Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes