A few of my favourite things

Award-winning Master Sommelier Isa Bal (see p106) worked ...

Food news and views

LEISURE

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Raymond Blanc’s veggie favourites

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal