Seen, but not herd

Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past

Patrick Galbraith calls for a bit less tinkering around the hedges

Fluctuating weather patterns, the future of agri-environmental schemes and a step back in time provide much to reflect on for Joe Stanley this month

Climate change is shifting the balance of vineyard biodiversity, creating new challenges for wine-growers

Two pieces of recent research have investigated the health of the equine gut. Peter Green MRCVS reports

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