We’re all familiar with the opulence of the great ocean liners in all their glory: polished brass fittings, glittering dining saloons, and wealthy passengers promenading on deck. Yet far below, in a w

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

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One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

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The railway revolution opened up new destinations, expanded our culinary horizons and dramatically improved trade. Jonathan Self takes us on a whistle-stop tour of ‘railway mania’