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Groundbreaking when it was invented to speed up the boiling of bones, the no
FORGET THE KETTLE – THESE TOP-RATED TAPS ARE ALL YOU NEED FOR EASY AND INSTANT ACCESS TO PIPING HOT WATER
I magine you’re in Nebraska, standing on North America’s Great Plains, where the broad Platte and Missouri rivers join on their way to the mighty Mississippi. It’s 1804, and in the blistering 36°C hea
‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching
Cooking a whole chicken in the air fryer is a great way to keep the meat juicy. We’ve created a spice mix to flavour the chicken, too, or you can use your own if you prefer. SERVES 6 PREP 10 mins COOK
LEISURE
‘Dinner parties – are they dead?’