INGREDIENTS 6 slices of dark rye bread Thinly sliced smoked salmon FOR THE DILL CREAM 100ml sour cream 1 tsp Dijon mustard ½ a garlic clove, crushed A handful of dill, freshly chopped (save a few spri

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

This recipe is from Olia Hercules’s maternal grandmother, ...

It’s not a party without an all-star buffet line-up…

Alison Roman’s latest book contains 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.She shares three of them with us…

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t