Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

By Sean Sherman and Mecca Bos Serves 4 | Prep 20 mins | Cook 1 hr 4 large sweet potatoes FOR THE EGUSI 1 small onion, diced 2 garlic cloves Coconut oil, for sautéing 2 roasted red peppers 70g egusi (m

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

LEISURE

Recreate your favourite takeaway at home

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home