Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Roasted guinea fowl with parsnip-and-cauliflower gratin Ingredients Serves ...

Get your festive bake on with these delicious modern show-stoppers

Roasted carrots and venison meatballs with harissa lentils, ...

These puds from Jane’s Patisserie are packed with festive flavours

Get your winter bake on with these fabulous creations