Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Spring onion and aged-cheddar scones with whipped nori ...

Author and smallholder Sally Coulthard shares her tips for ensuring a bountiful supply of the garden’s most versatile vegetable

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone