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Today’s baked goods pale in comparison to a Georgian festive speciality, says food
Green shoots, sweet treats, blossom, brunches and big walks – it’s time to celebrate the arrival of spring
New or old, our homes tend to be marked out by some distinguishing features, whether period detailing, from cornicing to eye-catching entrance hall, or contemporary shaping, such as the form of a grap
Your little black book of essential London services, specially curated each month by the editors of The London Magazine and including recommendations from some of prime London’s top property agents
Great for beginners and enthusiasts alike, tidal pools are unbeatable for safe and fun marine exploration
There’s a quiet yet palpable energy as you wander around Margate on the Kent coast. It’s a feeling perhaps not dissimilar to what it must have felt like in the 1730s when this little-known Tudor fishi
Childhood memories of her mum’s baking inspired Rebecca Honeywell-Ward to launch Honeywell Bakes, which makes giftworthy biscuits and baking kits with a sustainable focus. These fanciful creations are from her book, Planet Friendly Baking