Europe
Asia
Oceania
Americas
Africa
My favourite recipe
Ribboned with fat and gleaming with a clove-stu
Superstar chef Heston Blumenthal reveals the one thing his Christmas can’t be without, in an exclusive chat. Discover what’s on his festive menu, his favourite wines and a Michelin-level recipe to try at home
We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites
Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all
D inah was not a Christmas cook. Her ...
Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team
We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank