The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

“Cooking for two on Valentine’s Day gives you a chance to make a bit more of an effort and seek out some special ingredients without breaking the bank. There’s a rhythm and calmness I love about cooki

Gracing the banks of the River Thames, this exquisite gem survived the Civil War thanks to a shrewd political operator, and is one of the finest Stuart houses in the country

LEISURE

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends