The taste of britain

1 Scotland in miniature From forested uplands and sheltered sea lochs to the rugged Black Cuillin mountains, Skye is both geographically and ecologically diverse, which means its produce is too. It al

We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!

A resurgence of interest in lug-rigged sailing vessels showcases the importance of Scotland’s former booming herring industry

enjoy a shellfish feast on the Norfolk marshes ...

Inspiring seasonal ideas and recipes

On Scotland’s western edge, the Isle of Skye is a timeless haven of windswept cliffs, dramatic landscapes, legends and enduring spirit