Peak sugar

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

The last word

On a sunny summer’s day, a walk up Pendle Hill is a pleasant stomp of about an hour, with the reward of unrestricted views over Lancashire’s Ribble Valley. However, on a cold winter’s day, Pendle Hill

It’s no accident that treacle tart is beloved at Hogwarts, where students enjoy the best of British foods. This economical, comforting pudding was a cornerstone of high tea across the country in the 1

EXCLUSIVE

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene