Sour to the people

With its devilish heat and delicious tang, this golden condiment has been livening up dinner plates for generations

One answer to this question is relatively straightforward. For much of Greek history, people living near the coast or on the islands ate plenty of fish and seafood – not out of obsession, but out of p

LEISURE

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene

THIS MONTH Chutney

I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott