An ‘infectiously enthusiastic’ history of herring

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Spry, shimmering and occasionally even sanctified, the indefatigable mackerel is the wanderer of the sea–and one of history’s most fabled fish

These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

We Brits love our fish – but maybe it’s time to add some new favourites to the menu