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Country Life International
The very essence of France, glorious cheese
From food markets to monasteries, this area brims with special sights
The French are passionate about cycling, whether watching the Tour de France or exploring one of the country’s many cycle paths, as Joanna Leggett explains
The timeless appeal of France’s bastides means they remain a popular choice with househunters – as Saskia Vlaskamp says, who doesn’t want a croissant with a view?
A focus on terroir has raised the white wines of this special part of the Loire valley to new heights
Carolyn Reynier explores Vétheuil in the north and St-Rémyde-Provence in the south of France, both with artistic links
In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles
