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by Melanie Johnson
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
It’s a wonder what you can whip up using some basic staples
Feast on these veggie recipes influenced by culinary adventures around the world
SERVES 4 PREP 5 mins COOK 20 mins EASY 300g linguine2 lemons, 1 halved, 1 juiced100ml olive oil3 large garlic cloves, finely sliced 300g Morrisons The Best Dulciz vine tomatoes 2 tsp sweet smoked papr
If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe
For nutritional nous and macro-meeting food