The taste of britain caithness: red grouse

What a time to be alive… if you’re a capercaillie! The average brood size of this rare bird has more than doubled in parts of Scotland, a paper in Proceedings of the Royal Society B reveals– thanks to

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

The white-tailed eagle, the UK’s largest bird of prey, was brought back from extinction – and it all started with an ambitious project on a mountainous Scottish island, half a century ago...

When we were growing up, it was the tender chicken breast that was held in high regard. Even when we were training to become chefs, wings were usually thrown into the stockpot. Now, though, it’s the w

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Located in the beautiful, ancient town of Rye in East Sussex, the Mermaid Inn abounds with colourful stories of smugglers, ghosts, royalty and secret tunnels. The inn was probably built during the rei