At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

For most of the year, greater sage-grouse keep a low profile, blending into their vast sagebrush home across the American West. But come the breeding season, the males suddenly take centre stage – and

Fluid in flight and perplexingly wide-ranging, the short-eared owl is a singular figure in the family– and a figure of particular terror to the vole

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

Words by Miranda Gore Browne Miranda is a ...

I’d just dropped Sarah off at a small railway station in Scotland and, after several weeks travelling together, I was on my own again. She was heading home to Cornwall, leaving me free to devote time