Quiz of the week 1) Which Shakespeare play ...

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

Michael Finnerty The Cheese Cure How Comté and Camembert fed my soul 320pp. Mudlark. £16.99. Food memoirs are a funny thing. They’re distinct from classic or travel memoirs, and their narrative arcs t

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more