The taste of britain

This month, Tracey Colley selects cheeses from the Isle of Mull, Cumbria and North Yorkshire

TUCKED BELOW THE cliffs of the Mendip Hills, the village of Cheddar in Somerset offers a heady mix of wild landscapes, ancient history – and of course, cheese! Whether you’re craving crisp country air

The sky’s the limit: north Norfolk-based artist Jonathan ...

Located in the beautiful, ancient town of Rye in East Sussex, the Mermaid Inn abounds with colourful stories of smugglers, ghosts, royalty and secret tunnels. The inn was probably built during the rei

Tucked below the dramatic cliffs of the Mendip Hills, the village of Cheddar in Somerset offers a heady mix of wild landscapes, ancient history – and of course, irresistible cheese. Whether you’re cra

At the Dales’ western edge (next stop, the Lake District) this stylish inn excels with its chic rooms and chef Nina Matsunaga’s distinctive cooking. The Bull does the rural inn bit impressively (great