Livestock to the rescue

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

Campaign urges government and councils to ramp up community food growing, reports Ian Hodgson

Patrick Galbraith calls for a bit less tinkering around the hedges

Held in early January at the same time as the long-running Oxford Farming Conference, the Oxford Real Farming Conference (ORFC) attracts farmers, policymakers, growers and researchers who are interest

The UK has been experiencing increasingly unpredictable weather conditions in recent years. The effects of global warming are factors that no gardener can ignore if they wish to continue growing fruit

Water is essential to healthy ecosystems, and every gardener knows how tricky it can be to get just the right amount. But with water becoming more unpredictable, it’s time to be more mindful of how we