Eat your art out

LEISURE

Food news and views

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Tasty swaps for boring sarnies – all under 300 cals!

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats