Eat your art out

Campbell’s condensed soup is as American as apple pie, says Ed Conway. It was, of course, immortalised by Andy Warhol in his 1962 art work and is still a staple of American supermarkets today. Indeed,

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Tuck into these marvellous morsels from Yorkshire

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Inspiring seasonal ideas and recipes

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles