De la panza sale la danza

Chef José Pizarro says just 12 ingredients form the backbone of Spanish cookery. His latest book showcases them all, including these recipes for Manchego, chickpeas and jamón…

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

Tucked away behind a stone wall in a lush, landscaped garden on the coast of Mallorca, this carefully renovated home is a celebration of simplicity and laid-back living

Is a ring of 36 cherubs excessive? Perhaps, but those are only the ones around the southern Italian city of Lecce’s Basilica of Santa Croce’s rose window; I count dozens of additional cheeky winged ba