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INITIATIVES are being established across the UK to get more venison, a r
Rewilding your backyard ASK people about rewilding and ...
H&H’s hunting editor Catherine Austen ponders the lasting impressions that influential hunting people can make on us
Joe Stanley reflects on the farm’s winter jobs and examines the role that game shooting plays in the rural landscape
ATTITUDES to pests in the garden have changed ...
The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?
Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset