Europe
Asia
Oceania
Americas
Africa
Going back to ‘fire school’ to learn how to barbecue better might conju
Chorizo adds a touch of spice to this tasty twist on an all-time classic. SERVES 4 PREP 10 MINS COOK 11 MINS ✱ 120g diced chorizo ✱ 500g turkey leg mince ✱ 1tsp smoked paprika ✱4 slices good melting c
LEISURE
The tastiest news for foodies
Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices
Crowd-pleasing dishes inspired by summer travels
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19