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James Vin
Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef
LEISURE
Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea
Autumn is the season we crave a getaway. Great food, a good night’s sleep and a leaf-kicking walk ticks all the boxes - take your pick
The tastiest news for foodies
Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.