Meat your match: best barbecue butchers

Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best

There are two main kinds of barbecue: a ...

Lancashire has quietly earned a reputation as a premier foodie hotspot, from Michelin-starred fine dining restaurants to pub grub. “One of my favourite pubs is The Parkers Arms in Newton-In-Bowland, n

At the Dales’ western edge (next stop, the Lake District) this stylish inn excels with its chic rooms and chef Nina Matsunaga’s distinctive cooking. The Bull does the rural inn bit impressively (great

When planning a staycation in Britain, some locations may immediately spring to mind: a seaside trip to Brighton, Edinburgh in August for the Fringe Festival, or Bath for a historic city break. Those

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start