Oh, honey honey

Black is the new black in the berry aisle, where consumers are falling in love with new, sweeter varieties, as Michael Barker discovers

If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright

Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife

Unusual berries, boosting soil health, saving strawberry runners and sharing seeds

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis