Ac-cep-t no imitations

From Regency medicine men to the technicolour world of The Beatles, the history of psychedelic mushrooms is richer than we might expect, says Deborah Nicholls-Lee

FUNGI FUN

Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts

LEISURE

Of all the garden minibeasts, few are as misunderstood as this humble creature

Ingredients (Serves 4) ◆ 4 large Portobello mushrooms, stalksremoved ◆ 2tbsp olive oil ◆ 1 small red onion or 3 spring onions,chopped ◆ 1 small courgette, chopped ◆ 2 tomatoes, chopped ◆ 1tbsp chopped