Serving suggestions

COOK’S TIP If you don’t like hazelnuts, swap ...

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

With oodles of vitamin C and potassium, honeyberries are being hailed as the new Scottish superfood, but can they find a place in our kitchens,

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’

If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright

Apple butter Put 5-6 chopped dessert apples in a large pan with 150ml water, 150ml apple juice, 100g light brown soft sugar and the juice of 1 lemon. Bring to the boil, then reduce to a simmer, cookin