100 years ago in country life

Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?

Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

Swine dining: pannage has begun in the New ...

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Charles Saumarez Smith on Architecture

John Hoyland never misses a chance to scour a second-hand bookshop for old gardening books, not only for advice, but for a glimpse into past gardening lives