Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

Driving cattle on foot across Scotland, echoing the practices of our forefathers and gaining intimate insight into the animals’ habits, Patrick Laurie discovers that sometimes it really is about the journey as much as the destination

From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast

Take a peek behind the scenes of our latest issue with the writers and photographers who made it happen

The greatest home-grown products and inventions taking on the world

In our ongoing series, Sally Coulthard shares her tried-and-tested tips from her Yorkshire smallholding