...on convenience, which is why we’re intrigued by a new powdered yoghurt that’s just hit the UK. Yogoody has introduced a yoghurt-style drink designed to deliver the benefits of fermented dairy in a

Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo

Michael Finnerty The Cheese Cure How Comté and Camembert fed my soul 320pp. Mudlark. £16.99. Food memoirs are a funny thing. They’re distinct from classic or travel memoirs, and their narrative arcs t

AS hotel names go, this one’s a little unusual. Across Church Street, where I’m standing in the Welsh Border town of Chirk, is the Hand Hotel. Parts of it date back to 1610, during the reign of James

If there is one county to explore on a foodie theme it has to be Cornwall. Seafood tops the list, of course; with more than 400 miles of coastline – the most in any county in Britain – and major and m

Lisa Hilton is left Greene around the gills