Wholly smoke

3 min read

Wholly smoke

There’s a world of difference between mass-market smoked salmon and the tradit

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Country Life Magazine

10 December, 2025

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Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

Sainsbury's Magazine

All eyes on skye

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

Sea Angler

Dave’s diaries

PRAYERS, PIRKS AND PRAWNS

Trout & Salmon

Tackle-shop

The latest gear and fly-tying materials for discerning game-fishers

Trout & Salmon

First cast

What’s happening in the world of game-fishing

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Food & drink

LEISURE

Wholly smoke

Wholly smoke

Country Life Magazine

10 December, 2025

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