In our ongoing series, Sally Coulthard shares her tried-and-tested tips from her Yorkshire smallholding

A s we edge closer to spring, I find myself daydreaming about morning walks that no longer require five carefully chosen layers just to stay warm. That said, I’m far less confident that a change in se

AS I WRITE this, it is New Year’s Day. You, of course, will read it sometime later on, but still I’d like to wish everyone a Happy New Year. The cycle of our wee ball of dirt around the Sun, and its w

Born to a model mum and engineer dad, Amanda Owen had little to do with farming growing up – then it made her a reality TV star…

NOTHING said “home” like the kitchen of Nant-y-Bri Farm at breakfast time. Delicious frying pan smells hung heavy in the air and the scrape of cutlery on willow pattern plates indicated the family had

FOR the past months, I have been working on a new book. “In The Company Of Sheep” will be published by Birlinn in September 2026. As readers of these pages will appreciate, though I am no longer a she