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RURAL BUSINESS
On an organic venison farm in Dorset, the Russell fami
Patrick Galbraith calls for a bit less tinkering around the hedges
MIDSUMMER
A close observation of the season’s cycles and respect for ecology have been the guiding principles in the development of the garden at Highlands, in the High Weald of East Sussex
Michael and Lauren Sharp’s Free Range Kitchen takes al fresco eating to the tastiest extreme, offering an intimate and immersive dining experience with their outdoor restaurant and woodland bar
The skills your horse learns on the hunting field can equip him for a surprising array of summer disciplines, finds Tessa Waugh
I bellow, naked under a waterfall in the Welsh countryside, each drop of water as vital as a first kiss. But there’s no one around to hear me, save for countless trees swaying in the breeze as if expr