Hole in one

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza

Elevate your weekend mornings with fashion’s latest interiors

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Chef and bestselling author Sabrina Ghayour shares her favourite buys

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What began with a spoon whittled in a Sussex forest carved out a new career for Sophie Sellu. Now, she transforms storm-fallen timber into exquisite homeware for super-stylish customers