Plot to plate

THIS MONTH Pears

Anne reveals rewarding ways to maximise the edible potential of the garden in August

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

Lucy explains how to make the most of the next few weeks

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh