Get your winter bake on with these fabulous creations

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Get your festive bake on with these delicious modern show-stoppers

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

These puds from Jane’s Patisserie are packed with festive flavours

Take the stress out of the proceedings and let your kitchen appliances do all the hard work