Great british food

With Miranda Gore Browne

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best

Try these tasty new ideas for the barbecue

Happily planted in Yorkshire, Sabrina shares the food love

Words by Miranda Gore Browne Miranda is a ...