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BRITISH BREWING
Beer comes in a bewilderment of va
No need to buy bottles from the supermarket… get creative with your tipple
LEISURE
THIS MONTH Cider & apple juice
This has been one of my most enjoyable delicious. experiments to date. As a life-long vinegar fan, my motto has always been: salt and vinegar, not salt and pepper. I love pepper, but it’s a spice, a f
Forget regular hops. At Futtle, a brewery in Fife, Stephen Marshall and Lucy Hines make their signature seasonal beer using locally foraged seaweed
Yorkshire wine is having a moment, who’d have thought it? And there’s no better time than summer to pay a visit to one of the county’s vineyards and meet passionate winemakers